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Unretained Property: An Attractive Choice When starting a restaurant in the United States, using "unretained property (existing restaurant site)" can seem like a great decision. The reasons are compelling: ✔ Initial investment can be greatly reduced. ✔ Kitchen facilities and seating are already available. ✔ The time to commence business can be significantly shortened. However, beneath these apparent advantages lie many pitfalls associated with this type of property. Common Fa

When opening a Japanese restaurant in the United States, many questions arise regarding design. "What about the design of the store?" is a significant point. However, many people stumble at this stage. How far should I go in Japanese style? Is anything fine as long as it's Japanese? Is it really transmitted to Americans? In fact, what American customers are seeking is not a "complete reproduction" , but a sensory "Japaneseness." Sushi—referred to as "SUSHI"—has a "special fe

~Build a team beyond cultural differences~ When opening a Japanese restaurant in the United States, There are a lot of people who are...

~Finding a reliable partner supports the store~ When you open a Japanese restaurant in the United States, **one of the first barriers is...