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Unretained Property: An Attractive Choice When starting a restaurant in the United States, using "unretained property (existing restaurant site)" can seem like a great decision. The reasons are compelling: ✔ Initial investment can be greatly reduced. ✔ Kitchen facilities and seating are already available. ✔ The time to commence business can be significantly shortened. However, beneath these apparent advantages lie many pitfalls associated with this type of property. Common Fa

When opening a Japanese restaurant in the United States, many questions arise regarding design. "What about the design of the store?" is a significant point. However, many people stumble at this stage. How far should I go in Japanese style? Is anything fine as long as it's Japanese? Is it really transmitted to Americans? In fact, what American customers are seeking is not a "complete reproduction" , but a sensory "Japaneseness." Sushi—referred to as "SUSHI"—has a "special fe

~Build a team beyond cultural differences~ When opening a Japanese restaurant in the United States, There are a lot of people who are...

~Finding a reliable partner supports the store~ When you open a Japanese restaurant in the United States, **one of the first barriers is...

~"Ease of choice" wins rather than putting out a lot~ What many people tend to do before opening a business "Since it's been a long time,...

~How far are you going to Americanize? How much do you sing on Japan? ~ When developing a Japanese restaurant overseas, this problem is...

~Is it "hospitality" or "lightness"? A shape that fits your store~ When opening a Japanese restaurant in the United States, the first...

~"Trust" and "relationship" win over cost reduction~ For Japanese restaurants, the quality of the ingredients is essential to reproduce...

~From "chosen store" to "supported store"~ Many cities in the United States have a s trong bond called "Community". In partially in...

~What to do in an era when reviews determine everything~ In the American restaurant culture, the importance of reviews is not comparable...

~Wisdom to "localize" Japanese classic menus~ "I want to convey the taste of Japan as it is" For Japanese people who start a restaurant,...

~The way the kitchen is presented changes the "trust" and "story" of the store~ When designing a restaurant, what to do with the style of...

~It's not just "Instagram", but a spatial production that you can feel with your five senses~ 🎐 Reproduce the "Japanese air" rather than...

~"Easy to understand", "Familihood" and "Story" change sales~ The menu is not just about the name of the dish and the price. Especially...

~Human resource development for successful Japanese restaurants in the United States~ It was delicious, but I might not go there...

~The moment when the interior, sound, light, and scent change to "I want to come again"~ It is often thought that the success of...

~From classics to unexpected popularity, think about a dish that is loved locally~ When opening a Japanese restaurant in the United...

~The value of Japanese food is not only "taste"~ In recent years, in the United States, the term "Authentic Japanese Food" has become an...

In the United States, Japanese food such as "Sushi", "Ramen" and "Izakaya" is already becoming nothing special. But at the same time, it...

Recently, the demand for foreigners in the Japanese restaurant industry has been increasing, and successful restaurant management in the...